Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery
By A Mystery Man Writer
Description
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
The sister product to our famous Sauce, Mandys Horseradish and Apricot Mustard (developed by renowned Canterbury chef Michael Lee Richards no less) is a full-flavoured aromatic infusion of apricot, horseradish and chilli, fleshed out by plump mustard seeds. It’s delicately sweet, tangy, balanced, and oh-so-delicious slathered atop the like of Christmas ham and roast pork, or dolloped generously into marinades and glazes. 270gm
World Harbors Lemon Pepper Garlic Sauce
The Rum & Que team have done it again with this Port and Black Garlic Finishing Sauce. It's a rich decadent sauce designed to elevate whatever it
Buy RUM & QUE UMAMI SAUCE (PORT & BLACK GARLIC) | The Butchers Block and Smokehouse Wanaka
Muso From Japan Umami Sauce, Black Garlic, Original - FRESH by
Rum & Que Umami Port & Black Garlic Finishing Sauce 150ml
Umami Sauce - Port & Black Garlic – Rum and Que
Rum and Que Umami Port & Black Garlic Finishing sauce
Rum & Que Umami Port & Black Garlic Finishing Sauce 150ml
This sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and
Muso From Japan Black Garlic Umami Sauce, 5.1 Oz Two Pack
Twisted Citrus Traditional Citrus Chutney - Waipawa Butchery
Rum and Que Umami Port and Black Garlic Finishing Sauce - Waipawa Butchery
from
per adult (price varies by group size)